Is there a way to prevent leftover Guacamole from turning that unpalatable olive color? - dark cilantro color
Overnite was just a cold cooler and a container.ingredients seal, garlic, lemon juice, salt. fresh coriander, but also onion.tasted field has adapted a black olive.
Tuesday, February 16, 2010
Dark Cilantro Color Is There A Way To Prevent Leftover Guacamole From Turning That Unpalatable Olive Color?
6 comments:
Although the summit has become oxidized leave the summit. Next time, just squeeze a little juice L and smooth the top and place the plastic lid directly on top!
Oxygen cylinder seal means that even touching them! Wells Counsel is an old story of women!
They also allow the earliest possible date before the installation!
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You can scrape the rust of this lot, but it must freeze the leftovers in the future in small plastic containers. Then you can get exactly what you need daily, and can more quickly when friends come.
Put a little lemon or lime juice on top can also help if you refrigerate, then simply mix just before serving. You can leave the house, but only helps small area that fall through the hole and is ineffective in reality.
For tomato paste, olive oil, add at the beginning or frost
Keep the seeds in the bowl.
It can also help if you inject a bit of lemon (or lime) juice on the surface of the guacamole into the reservoir, then get some plastic wrap and place it directly in the guacamole to get rid of air. I love avocado, and unfortunately, its "shelf" life is short. I usually make the right amount of guacamole, if possible.
Lemon juice always works for me.
hold the avocado pit in the mix .... Sprinkle a little lemon juice and cover with tight lid
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